Native Food, Native Stories

Traditions of the Pacific is an ongoing educational program that explores the natural and cultural history of Hawai‘i and the Pacific through dynamic lectures, workshops, fieldtrips, and films. This year, our programs take the theme “Culture & Change.”  Everyone is welcome to attend, and Bishop Museum members receive special postcard mailings and free/discounted tuition for these events. Not a member? Join us today!

Traditions of the Pacific is coordinated by the Cultural Initiatives Committee of the Bishop Museum Association Council.

Coming Up Next:

Saturday, March 17, 2012  |  9:00 a.m. – 2:00 p.m.
‘Ulu Workshop

Presented by the Breadfruit Institute, National Tropical Botanical Garden, and the Hawaii Homegrown Food Network - Ho'oulu ka 'Ulu project.

Celebrate all things ‘ulu (breadfruit) in a workshop conducted by experts from the National Tropical Botanical Gardens, Breadfruit Institute that will highlight uses of breadfruit throughout the Pacific. Explore cultural and botanical aspects of this essential food through a series of lectures, cultural demonstrations, ‘ulu tree sales and an ‘ulu tasting.

Guests are encouraged to attend entire program. Tickets for the noon ‘ulu tasting are $20 per person and may be purchased when you reserve your space.

RSVP

Hawaii Homegrown Food Network    National Tropical Botanical Garden    Ho‘oulu


Thursday, April 12, 2011  |  6:00 – 7:30 p.m. 
He Mala: ‘Uala and ‘Āina Piko: A Force for Life, Health, and Genealogical Connection

Presented by Keale

In Native Hawaiian culture, ‘uala is a plant that offers nourishment, sustenance, and strength, and that has its own genealogical story and significance.  “Who are you?  Where are you from?”—These are two most basic Hawaiian questions. Applying our hana to the land & food is a way to answer these questions and to deepen our understanding of ‘uala as both ‘ohana and source. ‘Uala is shared among many northern families and connects some of our families to the Americas. These are deep cultural ties that can be remembered through the simplicity of eating together, and through the sharing of stories, mele, and oli.     

Keale is rooted traditionally through music, mo‘olelo(stories), and ‘ohana (family) to Ni‘ihau, Kaua‘i, and the Kūpuna islands.  Known for his work with native species at Ka‘ena O‘ahu and his musical accomplishments which include four Hawaiian music CD, and performances throughout Hawai‘i and the world.


Thursday, May 10, 2012  |  6:00 – 7:30 p.m.
The Lure and Lore of He‘e: Fishing Traditions of the Kewelo Family

Presented by Gabby Kawelo and the Kawelo ‘ohana

The elusive he‘e (octopus) has been sought after as a food delicacy and is a subject of stories through generations of island residents.  The well-known Kawelo family of Kāne‘ohe, O‘ahu will share their expertise and experience with hunting, fishing, and cooking this favorite food.  Discussion will include specific fishing techniques, cultural stories and practices, and delicious recipes.

Brother Gabby Kawelo, and sisters Ipo Johnsen, and Omi Kalauokalani are members of the Kawelo ‘ohana that have lived, fished, and cared for Kāne‘ohe Bay on O‘ahu for generations.  They are well-known throughout the community for their expertise in marine habitat, knowledge in cultural practices, and ono seafood feasts. Gabby’s daughter Hi‘ilei continues the families commitment to the land and sea of their ancestral home as Executive Director of Pa‘epa‘e He‘eia, a community-based traditional Hawaiian fishpond in Kāne‘ohe. 


Tuition (per program): Free for Bishop Museum members; $10 General  
Ulu food tasting tickets are $20 per person.
Programs will be held in Atherton Hālau, Bishop Museum.


Seating limited, RSVP today!
To reserve your space, call (808) 847-8296, email membership@bishopmuseum.org, or RSVP online. 

Not a member?  Join Bishop Museum today to enjoy these programs

and support the Museum’s important work to preserve and celebrate Hawai‘i’s cultural and natural heritage with through exhibits, research, and programming.

 

This program is funded by the Native Hawaiian Culture and Arts Program (NHCAP) and through the generosity of the Department of Native Hawaiian Health’s Native Hawaiian Center of Excellence at the University of Hawai‘i at Manoa’s, John A. Burns School of Medicine.


Reservations & Info:
For more information about Traditions of the Pacific, or to make a reservation, please contact the Membership Office at (808) 847-8296 or email us at membership@bishopmuseum.org.

Past Traditions of the Pacific Events

stones

Problems with this website?   Contact us | Privacy Policy | Linking Policy | 日本語
Open 9 AM to 5 PM every day except December 25.  Parking is free.   Facility rentals are available.

1525 Bernice Street, Honolulu, Hawai'i   96817    Phone: 808.847.3511    Fax: 808.848.4147

© Bishop Museum, 2010. All rights reserved.