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The Polynesians brought animals and plants that provided food, shelter, clothing, and medicine or were used in religious practices.
Food
The alien animals and plants brought by the Polynesians provided a complete and healthy diet. Poi was made from kalo (taro). Water from the niu (coconut) was tasty and satisfying. Ko (sugarcane) and mai'a (banana) were enjoyed while uhi (yam) and 'uala (sweet potato) were the starches in their diets. Meat came from pua'a (pig), 'ilio (dog) and moa (chicken).
Shelter
Hawaiians used the leaves of coconut and hala (pandanus) for their hale (house). But the native pili grass, plentiful on all islands, was the favored material for thatching.
Clothing
Barkcloth was the fabric for Hawaiian clothing. The first settlers planted wauke (paper mulberry) and other plants used to prepare tapa (barkcloth). Hawaiian tapa is praised for its fine texture, design and color. Hawaiians used the leaves and fibers of plants, both alien and native, to make sandals and protective "raincoats" and for many other purposes.
Medicine
Many of the plants brought by the Polynesians were used as medicine. These include kukui (candlenut), noni (Morinda citrifolia), niu (coconut), kalo (taro), ulu (breadfruit), mai'a (banana), ko (sugarcane), 'awa (kawa) and others. Hawaiians also made medicines from the many native plants and seaweeds abundant in the islands.
Other needs
Some Polynesian plants had religious importance as offerings, within ceremonies or in the making of sacred images. Plants were also for musical instruments, cordage, adornment, tools, and amusements.
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